Discussions

Running a restaurant is all about balance. You want to offer an amazing dining experience while staying efficient and profitable. That’s why I’m always looking for tools that help streamline operations without sacrificing quality.

Recently, I started using restaurant barcode from Oddmenu.com, and the results have been impressive. Not only did it make customer service easier, but it also increased the average check value. With QR codes, you can highlight promotions, combos, or best-sellers directly in the menu. Customers are more likely to add extra items when they’re presented visually.